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Family heritage museum |
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COME CURIOUS, LEAVE INSPIRED... |
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Recipe Page |
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To contact us: |
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Muriel Schmidt 2966 CR 207 Eureka Springs, AR 72632 Phone/Fax: 479-253-7497 E-mail: muriels@familyheritagemuseum.com |
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NO KNEAD BREAD |
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A quick and easy recipe for “fool proof” whole wheat bread.. Use your home ground red hard winter wheat berries. 12 cups of flour makes 4 loaves.
Pour 5 1/2 cups of warm water into a large bowl. Add 4 heaping tablespoons of dry yeast. Allow 10 minutes to proof. |
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Add 2 heaping tablespoons of sea salt. 2/3 cups of oil. 2/3 cups of honey. 8 cups of flour and mix. As the mixture starts to pull away from the sides of the bowl, add one or two more cups for a sticky batter. Various flavorings may be added. For a Swedish or European touch…(3 Tablespoons of orange zest, basil, tarragon, rosemary, as desired.) |
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Empty bowl onto a floured surface, oil your hands, and with a knife, divide into four equal parts. Put in oiled bread pans. Let rise 45-60 minutes. Bake at 350 degrees for 45-60 minutes. Butter the crusts, empty pans to cool, slice to serve. |
